A popular Vietnamese baguette-style sandwich filled with fresh ingredients like pork, paté, tofu, and fish, originating from Saigon and influenced by French colonial rule.
An iconic brothy noodle soup available with meat or vegetable options, commonly enjoyed as a breakfast dish in Vietnam, with customizable flavors like beef or chicken.
Bite-sized versions of Banh Xeo, these turmeric-spiced pancakes are filled with pork, shrimp, or vegetables, making them a convenient snack for travelers.
Crunchy spring rolls filled with various ingredients like vegetables, pork, fish, or shrimp, often dipped in peanut or fish sauce for added flavor.
A dessert-like traditional Vietnamese coffee made with beaten egg yolk, sweet condensed milk, and your choice of coffee.
A Hoi An specialty, this brothy noodle bowl is made with thick noodles, pork, and crispy won-ton crackers, blending Japanese, Chinese, and Vietnamese influences.
A lunchtime dish featuring chargrilled pork meatballs served with cold noodles, broth, and leafy vegetables, commonly found in Hanoi.