Gather chicken thighs, olive oil, garlic powder, onion powder, smoked paprika, dried thyme, oregano, salt, black pepper, and optional cayenne for a richly seasoned and aromatic preparation.
To achieve a perfectly crisp exterior and juicy interior, set your air fryer to 400°F before cooking. This ensures optimal cooking conditions for your chicken thighs.
Thoroughly dry and coat chicken thighs with olive oil, then generously season with a blend of garlic powder, onion powder, smoked paprika, thyme, oregano, salt, black pepper.
Place seasoned chicken thighs in the air fryer basket, ensuring they're in a single layer to promote even cooking. Air fry at 400°F, flipping halfway through.
Ensure thorough cooking by using a meat thermometer to confirm the internal temperature of the chicken thighs reaches 165°F, ensuring they are fully cooked and safe to enjoy.
After cooking, allow the chicken thighs to rest for 5 minutes. This step helps redistribute the juices, ensuring each bite is tender and flavorful.
Accompany your air-fried chicken thighs with sides such as fluffy rice, vibrant salads, or roasted vegetables to complement the savory flavors.
Enhance the crunch by lightly spraying chicken thighs with cooking spray before air frying, ensuring a golden-brown, crispy exterior when cooked.