These Banh-Mi-Inspired Pork Burgers are a fusion of Vietnamese flavors and American comfort, featuring juicy pork patties infused with garlic and fish sauce, topped with crunchy cucumber, pickled carrots.
1 pound ground pork ¼ cup finely chopped fresh basil 4 garlic cloves, minced 3 green onions, white and green parts, finely chopped 1 tablespoon fish sauce 1 tablespoon sriracha
1 tablespoon sugar 2 teaspoons cornstarch 1 teaspoon freshly cracked black pepper 1 teaspoon kosher salt kosher salt
Mix Ingredients: Blend ground pork with soy sauce and Sriracha for a savory, spicy kick that complements the pork's richness.
Steps: 1
Form Patties: Shape portions of the pork mixture into evenly sized patties, ensuring they are of uniform thickness to promote even cooking and to retain juicy texture in every bite.
Steps: 2
Grill Patties: Grill over medium-high heat to develop a flavorful char and cook through, ensuring a juicy interior.
Steps: 3
Prepare Pickled Vegetables: Slice carrots and daikon into matchsticks, then pickle in a tangy brine of vinegar, sugar, and salt for a crunchy, tangy contrast.
Steps: 4
Assemble Burgers: Toast buns for a crispy base, layer with tangy pickled vegetables, top with grilled patties, and finish with fresh cilantro for a vibrant, aromatic finish.
Steps: 5