4 slices of whole grain or protein-enriched bread 4 large eggs 1/2 cup unsweetened almond milk (or any milk of your choice) 1 teaspoon vanilla extract 1 teaspoon ground cinnamon
1 scoop of vanilla protein powder Cooking spray or butter for greasing the pan Toppings of your choice: fresh berries, sliced banana, Greek yogurt, nut butter, maple syrup, etc.
Preheat your skillet or griddle: Heat a non-stick skillet or griddle over medium heat
Prepare the egg mixture: In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, ground cinnamon, and vanilla protein powder until well combined. Ensure that there are no lumps from the protein powder
Dip the bread: Dip each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds on each side. Make sure the bread is evenly coated with the mixture
Cook the French toast: Lightly grease the preheated skillet or griddle with cooking spray or butter. Place the dipped bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown
Serve: Once cooked, transfer the French toast to serving plates. Top with your favorite toppings such as fresh berries, sliced banana, Greek yogurt, nut butter, or a drizzle of maple syrup