This breakfast casserole is a savory, hearty dish combining eggs, cheese, and your favorite breakfast meats for a satisfying start to the day. It's perfect for feeding a crowd or prepping ahead for busy mornings.
Eggs Shredded cheese Breakfast sausage Hash browns Bell peppers
Set your oven to 375°F (190°C). This ensures it reaches the right temperature for even cooking.
Brown the breakfast sausage in a skillet over medium heat, breaking it into small pieces. Drain any excess fat to avoid greasiness.
In a large bowl, whisk together beaten eggs, shredded cheese, cooked sausage, hash browns, and chopped bell peppers until well combined.
Pour the mixture into a greased baking dish, spreading it out evenly to ensure uniform cooking.
Bake for 30-35 minutes until the casserole is firm and golden brown on top. Let it cool slightly before slicing and serving.