These moist and hearty muffins combine ripe bananas and wholesome oats, perfect for a nutritious breakfast or snack.
3 ripe bananas 1 cup rolled oats 1 1/2 cups whole wheat flour 1/3 cup honey 1 teaspoon baking powder
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, mash the ripe bananas until smooth and then stir in the honey.
In a separate bowl, mix the rolled oats, whole wheat flour, and baking powder.
Combine the wet and dry ingredients, stirring until just mixed; do not overmix.
Fill the muffin cups with the batter and bake for 20-25 minutes until golden brown and a toothpick comes out clean.