A vegetarian lasagna bursting with flavor from roasted mushrooms, red peppers, ricotta, Parmesan, and no-boil noodles, ensuring a quick and tasty meal.
Crispy chicken wings coated in a sticky soy glaze with brown sugar and jalapeños for a perfect balance of spicy, sweet, and salty flavors.
Homemade soba noodles served cold with crispy duck and a dashi-enriched dipping sauce, combining chewy textures with savory umami notes.
Creamy soup packed with aromatic veggies, tender chicken, and a touch of tarragon, topped with buttery puff pastry croutons for ultimate comfort.
Thin, chewy cookies with a rich flavor of brown butter, two types of bittersweet chocolate, and a sprinkle of flaky salt for added depth.
Effortlessly creamy polenta made without constant stirring, perfect as a base for hearty dishes like slow-roasted meats and vegetables.
Classic breakfast with a perfectly runny egg nestled in a toasted bagel, served with smoked salmon and creamy avocado for a satisfying start to the day.
Crispy potatoes confited, sliced thinly, and fried to perfection in duck fat, offering a decadent and irresistible side dish.
Senegalese chicken stew enriched with peanut sauce, root vegetables, and a touch of fish sauce, creating a creamy and flavorful comfort food experience.