8  Delicious Gluten Free Side Dishes for the Holidays

Lemon Garlic Brussels Sprouts with Balsamic Glaze

Your perspective on the common yet despised vegetable will change after tasting these lemon garlic sprouts. When prepared properly, they are incredibly tasty, nutritious, and the ideal side dish.

Bacon & Broccoli Stuffed Sweet Potatoes

You won't even notice that this loaded and stuffed sweet potato is gluten- and grain-free because it's so full of flavorful, rich tastes! It will be the ideal side dish for any holiday dinner, regardless of the occasion.

Baked Carrot Fries

One of my favorite foods is carrot fries! They're tasty, nourishing, and enjoyable as well. They are baked rather than fried, as most french fries are, and this dish is rather simple to prepare. Have fun!

Honey Cinnamon Roasted Hasselback Butternut Squash

This vegetarian show-stopper, made with hasselback squash, is sure to wow! It is quite simple to create and uses only basic ingredients, such honey and cinnamon. The ideal way to honor autumnal harvest!

Roasted Pumpkin with Cranberries & Pecans

Searching for a delicious and simple side dish to serve over the holidays? You only need to check out this recipe for Roasted Pumpkin! You can make a dish that has a crispy

Paleo Green Bean Casserole

A classic green bean dish that fits into the Paleo diet. Crispy onions are sprinkled over soft green beans and a creamy mushroom sauce to create this simple yet delectable side dish.

Roasted Brussels with Bacon & Feta

A sprinkle of feta cheese will give your Brussels sprouts a bit of zest and sharpness. Toasted nuts and crispy bacon are also combined with these roasted sprouts. Even better, it's quite simple to assemble!

Healthy Sweet Potato Casserole

There's no reason sweet potato casserole has to be packed with of harmful ingredients and sugar. Applesauce is the only source of sweetness for this tasty side dish.