15 minutes; vegetarian, beginner-friendly, make-ahead, <30 minutes, no cook; serves 3 to 4; protein-packed, adjustable ingredients, keeps in fridge for a few days.
1 hour; make ahead, gluten-free, <500 calories, dairy-free; serves 6 to 8; flavors meld overnight, use purple or green cabbage for different effects.
20 minutes; <30 minutes, kid-friendly, make ahead; serves 4 to 6; combines lettuce and pasta salad with a savory dressing, crunchy croutons, and Parmesan.
20 minutes; <30 minutes, make ahead, crowd-pleaser, vegetarian; serves 6; pack separately to prevent sogginess, assemble when ready to eat.
40 minutes; make ahead, high protein, dairy-free; serves 2; delicious cold or warm, customizable with fridge veggies, includes pickled radishes and avocado.
35 minutes; make ahead, kid-friendly, high protein; serves 4; tastes great from the fridge, keeps for up to five days, perfect for bento boxes.
35 minutes; vegetarian, make ahead, dairy-free; serves 6; can substitute peaches with other stone fruits, feeds a crowd quickly.
20 minutes; <30 minutes, make ahead, <10 ingredients; serves 4; cold quinoa salad with mixed citrus and shrimp, quick to prepare.