A low-carb classic made with crisp romaine lettuce, grilled chicken, Parmesan cheese, and a creamy Caesar dressing; add bacon and avocado for extra flavor and healthy fats.
A light and refreshing salad combining shrimp, avocado, cucumber, and cherry tomatoes, tossed in a zesty lemon-lime vinaigrette that is perfect for a keto lunch or dinner.
A nutrient-rich salad with fresh spinach, crispy bacon, crumbled feta, and toasted almonds, dressed in a tangy vinaigrette that keeps carbs low while delivering big flavor.
A hearty salad with grilled chicken, avocado, hard-boiled eggs, bacon, blue cheese, and fresh veggies; served with a low-carb ranch or blue cheese dressing for a filling keto meal.
A keto twist on a Greek salad using zucchini noodles instead of pasta, with feta cheese, olives, cucumbers, and a lemon-oregano dressing for a fresh and low-carb option.
A simple, flavorful keto salad made with fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with olive oil and a dollop of pesto to enhance the taste and healthy fats.
A flavorful salad with seasoned ground beef, lettuce, cheddar cheese, avocado, salsa, and sour cream; skip the tortilla chips to keep it keto-friendly while still enjoying all the Tex-Mex flavors.
A nutrient-dense salad with kale, grilled or smoked salmon, avocado, and a lemon-tahini dressing that is rich in healthy fats and low in carbs, making it ideal for a keto diet.