Caprese Pasta Salad
Combine al dente pasta with cherry tomatoes, fresh basil leaves, mozzarella balls, minced garlic, olive oil, and a drizzle of balsamic glaze. Season with salt and pepper. This refreshing pasta salad is a delightful blend of classic Italian flavors.
Beef Bulgogi Lettuce Wraps
Thinly slice beef and marinate in a mixture of soy sauce, sesame oil, garlic, sugar, and ginger. Stir-fry the beef until cooked through and serve in crisp lettuce leaves with a side of steamed rice, julienned carrots, and a sprinkle of sesame seeds.
Lavender Lemonade
Make a simple syrup with water, sugar, and dried lavender. Mix the syrup with freshly squeezed lemon juice and cold water. Serve over ice with a lavender sprig for garnish. This aromatic lemonade is both refreshing and unique, perfect for summer sips.
Baba Ganoush
Char whole eggplants until the skin is blackened and the flesh is soft. Scoop out the flesh and blend it with garlic, tahini, lemon juice, and salt. Serve with pita bread and fresh veggies for a smoky, creamy dip.
Spicy Baked Fish Tacos
Season fish fillets with a spicy blend and bake until cooked through. Serve in tortillas with a simple slaw, avocado slices, and a squeeze of lime. These tacos are easy, flavorful, and perfect for summer dinners.
Red White and Blueberry Cheesecake Bars
Create a graham cracker crust and top with a creamy cheesecake layer. Add fresh strawberry and blueberry toppings before baking. These patriotic-themed bars are perfect for Independence Day celebrations.
Grilled Cod With Pistachio-Herb Salsa
Season cod fillets with salt, pepper, and olive oil before grilling. Top with a salsa made from chopped pistachios, fresh herbs (like parsley and cilantro), lemon juice, and olive oil. The nutty, herby salsa adds a fresh
Spicy Shrimp Tacos
Marinate shrimp in a blend of chili powder, garlic, lime juice, and olive oil. Grill or sauté the shrimp and serve in warm tortillas with a crunchy slaw made from cabbage, cilantro, and lime juice. Add avocado crema for extra flavor.