Sopa de verduras is a hearty and delicious dinner that comes together in 35 minutes! This soup combines a flavorful broth with an assortment of veggies like zucchini, carrots, bell peppers, green beans, and potatoes.
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Calabacitas is a beloved Mexican vegetable dish made from sautéed zucchini, squash, corn, onions, peppers, tomatoes, and cheese. It s healthy, comforting, and satisfying, even for the biggest meat lovers!
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Chilaquiles are arguably my favorite breakfast food, and this recipe is a good one! Crispy corn tortillas tossed in a delicious red chile sauce, topped with cheese, Mexican crema, and more. Great for breakfast or brunch with a fried egg in less than 30 minutes.
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Enfrijoladas is a Mexican dish made of corn tortillas covered in a fantastic bean sauce and stuffed with cheese. Ready in only 25 minutes and easily customizable to whatever you need.
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When it comes to a quick lunch recipe, it s hard to go wrong with these easy-to-make Entomatadas. Stuffed with cheese and covered in a flavorful tomato sauce. Top with Mexican crema and cilantro for a tasty Mexican lunch ready in only 25 minutes!
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Black Bean Tacos have big flavor in a small package. All you need are a handful of easy ingredients, a few seasonings, and 7 minutes to cook this recipe! This is the weeknight dinner that will satisfy all your taco cravings.
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Mexican cooks do black beans better than anyone, and these black bean enchiladas are proof. Filled with black beans, corn, onions, and bell peppers, and topped with a red enchilada sauce and melted cheese.
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Tlacoyos are an authentic staple your whole family will enjoy! This traditional Mexican dish is made of thick corn masa harina dough stuffed with beans and covered with delicious toppings like pico de gallo, queso fresco, avocado, and salsa.
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