10 Popular and Traditional Hispanic Foods to Try Now

Indulge in succulent marinated pork, roasted with fragrant spices, and served in a soft tortilla with pineapple, onions, and cilantro.

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Tacos al Pastor:

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Experience the velvety complexity of a sauce made from chilies, chocolate, nuts, and spices, served over tender chicken or turkey.

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Mole:

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Delight in the colors and flavors of poblano chilies stuffed with meat, fruits, and nuts, topped with a creamy walnut sauce and pomegranate seeds.

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Chiles en Nogada:

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Savor the creamy goodness of mashed avocados, lime juice, onions, and cilantro – the perfect accompaniment to Mexican cuisine.

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Guacamole:

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Unwrap a steaming treasure of masa filled with various ingredients like meat, cheese, or vegetables, wrapped in corn husks.

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Tamales:

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Warm your soul with a hearty soup made from hominy corn and tender meat, served with aromatic spices and garnishes.

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Pozole:

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Treat your sweet tooth to crispy, cinnamon sugar-dusted fried dough pastries, perfect with rich chocolate sauce or dulce de leche.

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Churros

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Indulge in comforting tortillas filled with shredded chicken, cheese, or beans, smothered in a flavorful chili sauce and melted cheese.

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Enchiladas: 

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Quench your thirst with a vibrant, cooling beverage made by blending fresh fruits, water, and a hint of sweetness.

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Agua Fresca: 

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Experience the refreshing taste of seafood marinated in lime juice, mixed with tomatoes, onions, and cilantro, celebrating the bounties of the sea.

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Ceviche: 

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